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ISO 7304-2:2008 | 18 Aug 2008 | BSI Knowledge
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ISO 7304-2:2008
ISO7304-2 : 2008 Alimentary pasta produced from durum wheat semolina. Estimation of cooking quality by sensory analysis - Part 2. Routine method
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Published:
18 Aug 2008
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Descriptors
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ICS Codes
67.060 Cereals, pulses and derived products
Committee
AW/4
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ISBN
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Publisher
ISO