ISO 3727-2:2001

ISO3727-2 : 2001 Butter- Determination of moisture, non-fat solids and fat contents (Reference method) - Part 2: Determination of non-fat solids content

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For organisations operating in or with the UK, BSI recommends purchasing the adopted British Standard.

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Product Details

Descriptors

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ICS Codes

67.100.20 Butter

Committee

AW/5

International relationships

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ISBN

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Publisher

ISO