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ISO 23275-1:2006 | 1 Nov 2006 | BSI Knowledge
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ISO 23275-1:2006
ISO23275-1 : 2006 Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 1 : Determination of the presence of cocoa butter equivalents
Current, Under Review
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Published:
1 Nov 2006
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Product Details
Descriptors
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ICS Codes
67.190 Chocolate
67.200.10 Animal and vegetable fats and oils
Committee
AW/307
International relationships
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ISBN
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Publisher
ISO