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ISO 1740:2004 | 1 Dec 2004 | BSI Knowledge
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ISO 1740:2004
ISO1740 : 2004 Milkfat products and butter - Determination of fat acidity (Reference method)
Current
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Published:
1 Dec 2004
Overview
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History
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Product Details
Descriptors
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ICS Codes
67.100.10 Milk and processed milk products
67.100.30 Cheese
Committee
AW/5
International relationships
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ISBN
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Publisher
ISO