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ISO 17189:2003 | 15 Sep 2003 | BSI Knowledge
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ISO 17189:2003
ISO17189 : 2003 Butter,edible oil emulsions and spreadable fats - Determination of fat content(Reference method)
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Published:
15 Sep 2003
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Product Details
Descriptors
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ICS Codes
67.100.20 Butter
Committee
AW/5
International relationships
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ISBN
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Publisher
ISO