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ISO 12082:2006 | 15 Nov 2006 | BSI Knowledge
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ISO 12082:2006
ISO12082 : 2006 Processed cheese and processed cheese products - Calculation of the content of added citrate emulsifying agents and acidifers/pH-controllein agents, expressed as citric acid
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Published:
15 Nov 2006
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Product Details
Descriptors
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ICS Codes
67.100.30 Cheese
Committee
AW/5
International relationships
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ISBN
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Publisher
ISO