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ISO 11868:2007 | 15 Mar 2007 | BSI Knowledge
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ISO 11868:2007
ISO11868 : 2007 Heat-treated milk — Determination of lactulose content — Method using high-performance liquid chromatography
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Published:
15 Mar 2007
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Descriptors
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ICS Codes
67.100.10 Milk and processed milk products
Committee
AW/5
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ISBN
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Publisher
ISO