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ISO 7208:1999 | 15 Nov 1999 | BSI Knowledge
Standard
Withdrawn
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ISO 7208:1999
ISO 7208 Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method)
Published:
15 Nov 1999
•
Withdrawn:
2 Oct 2008
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Product Details
Descriptors
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ICS Codes
67.100.01 Milk and milk products in general
Committee
AW/5
International relationships
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ISBN
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Publisher
ISO