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ISO 6886:2006 | 1 Sep 2006 | BSI Knowledge
Standard
Withdrawn
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ISO 6886:2006
ISO 6886 Animal and vegetable fats and oils - Determination of oxidation stability (accelerated oxidation test)
Published:
1 Sep 2006
•
Withdrawn:
15 Feb 2016
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Product Details
Descriptors
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ICS Codes
67.200.10 Animal and vegetable fats and oils
Committee
AW/307
International relationships
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ISBN
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Publisher
ISO