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ISO 6647-1:2007 | 1 Sep 2007 | BSI Knowledge
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ISO 6647-1:2007
ISO 6647-1 Rice - Determination of amylose content - - Part 1: Reference method
Current
•
Published:
1 Sep 2007
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Product Details
Descriptors
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ICS Codes
67.060 Cereals, pulses and derived products
Committee
AW/4
International relationships
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ISBN
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Publisher
ISO