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ISO 1854:1999 | 1 Oct 1999 | BSI Knowledge
Standard
Withdrawn
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ISO 1854:1999
ISO 1854 Whey cheese - Determination of fat content - Gravimetric method (Reference method)
Published:
1 Oct 1999
•
Withdrawn:
2 Oct 2008
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Product Details
Descriptors
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ICS Codes
67.100.30 Cheese
Committee
AW/5
International relationships
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ISBN
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Publisher
ISO