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ISO 11037:1999 | 15 Jul 1999 | BSI Knowledge
Standard
Withdrawn
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ISO 11037:1999
ISO 11037 Sensory analysis - General guidance and test method for assessment of the colour of foods
Published:
15 Jul 1999
•
Withdrawn:
13 Jul 2011
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Product Details
Descriptors
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ICS Codes
67.240 Sensory analysis
Committee
AW/12
International relationships
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ISBN
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Publisher
ISO