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BS ISO 24114:2011 | 31 May 2011 | BSI Knowledge
Standard
BS ISO 24114:2011
Instant coffee. Criteria for authenticity
Current
•
Published:
31 May 2011
Overview
Preview
References
History
1 Scope
This International Standard specifies criteria for authenticity of soluble (instant) coffee.
Product Details
Descriptors
Contamination
Food products
Carbohydrates
Chemical composition
Purity
Coffee
Verification
Instant foods
ICS Codes
67.140.20 Coffee and coffee substitutes
Committee
W/-
International relationships
Identical to:
ISO 24114:2011
ISBN
978 0 580 66465 6
Publisher
BSI