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BS ISO 24683:2022 | 31 Aug 2022 | BSI Knowledge
Standard
BS ISO 24683:2022
High fructose syrup. Specifications and test methods
Current
•
Published:
31 Aug 2022
Overview
Preview
References
History
1 Scope
This document specifies the chemical and microbiological requirements for and test methods of
high fructose syrup
.
Product Details
Descriptors
Fructose
Specifications
Testing methods
Indexing
Glucose
ICS Codes
67.180.20 Starch and derived products
Committee
W/-
International relationships
Identical to:
ISO 24683
ISBN
978 0 539 13217 5
Publisher
BSI