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BS 7087-13:1992 | 15 Jun 1992 | BSI Knowledge
Standard
BS 7087-13:1992
Herbs and spices ready for food use - Specification for turmeric (whole and ground)
Current
•
Published:
15 Jun 1992
Overview
Preview
References
History
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Product Details
Descriptors
Marking
Taste
Dried foods
Seasonings
Food products
Chemical composition
Specimen preparation
Packaging
Contamination
Spices
Turmeric
Odours
Storage
ICS Codes
67.220.10 Spices and condiments
Committee
AW/34
International relationships
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ISBN
0 580 20836 2
Publisher
BSI