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BS 7087-16:1993 | 15 Feb 1993 | BSI Knowledge
Standard
BS 7087-16:1993
Herbs and spices ready for food use - Specification for oregano (whole, rubbed and ground)
Current
•
Published:
15 Feb 1993
Overview
Preview
References
History
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Product Details
Descriptors
Odours
Toxic materials
Packaging
Food products
Contamination
Dried foods
Marking
Seasonings
Oregano
Herbs
Chemical composition
Specimen preparation
Storage
ICS Codes
67.220.10 Spices and condiments
Committee
AW/34
International relationships
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ISBN
0 580 21555 5
Publisher
BSI