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BS 7087-11:1996 | 15 Mar 1996 | BSI Knowledge
Standard
Withdrawn
BS 7087-11:1996
Herbs and spices ready for food use - Specification for ground paprika
Published:
15 Mar 1996
•
Withdrawn:
29 Dec 2006
Overview
Preview
References
History
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Product Details
Descriptors
Dried foods
Marking
Purity
Seasonings
Odours
Food products
Packaging
Spices
Paprika
Specimen preparation
Chemical composition
ICS Codes
67.220.10 Spices and condiments
Committee
AW/34
International relationships
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ISBN
0 580 25470 4
Publisher
BSI