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BS 7087-11:1990 | 31 Dec 1990 | BSI Knowledge
Standard
Withdrawn
BS 7087-11:1990
Herbs and spices ready for food use - Specification for ground paprika
Published:
31 Dec 1990
•
Withdrawn:
15 Mar 1996
Overview
Preview
References
History
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Product Details
Descriptors
Paprika
Odours
Marking
Chemical composition
Purity
Dried foods
Impurities
Spices
Seasonings
Food products
Specimen preparation
Packaging
ICS Codes
67.220.10 Spices and condiments
Committee
AW/34
International relationships
Not equivalent to:
ISO 7540
ISBN
0 580 18998 8
Publisher
BSI