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BS 7087-19:1994 | 15 Jan 1994 | BSI Knowledge
Standard
BS 7087-19:1994
Herbs and spices ready for food use. - Specification for fennel seeds (whole and ground)
Current
•
Published:
15 Jan 1994
Overview
Preview
References
History
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Product Details
Descriptors
Contamination
Food products
Fennel
Storage
Herbs
Dried foods
Packaging
Seasonings
Seeds
Marking
Chemical composition
Spices
ICS Codes
67.220.10 Spices and condiments
Committee
AW/34
International relationships
Not equivalent to:
ISO 7927-1:1987
ISBN
0 580 22734 0
Publisher
BSI