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BS 7087-2:1989 | 31 Jan 1990 | BSI Knowledge
Standard
Withdrawn
BS 7087-2:1989
Herbs and spices ready for food use - Specification for dried thyme (whole and ground)
Published:
31 Jan 1990
•
Withdrawn:
15 Jun 1995
Overview
Preview
References
History
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Product Details
Descriptors
Chemical composition
Herbs
Contaminants
Thyme
Food products
Composition
Odours
Dried foods
Seasonings
Marking
Packaging
ICS Codes
67.220.10 Spices and condiments
Committee
AW/34
International relationships
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ISBN
0 580 17812 9
Publisher
BSI