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BS 7087-3:1990 | 31 May 1990 | BSI Knowledge
Standard
Withdrawn
BS 7087-3:1990
Herbs and spices ready for food use - Specification for dried sage (whole and ground)
Published:
31 May 1990
•
Withdrawn:
15 Mar 1996
Overview
Preview
References
History
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Product Details
Descriptors
Food products
Herbs
Moisture
Sage
Marking
Contamination
Dried foods
Odours
Specimen preparation
Seasonings
Packaging
Chemical composition
Taste
Storage
ICS Codes
67.220.10 Spices and condiments
Committee
AW/34
International relationships
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ISBN
0 580 18192 8
Publisher
BSI