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BS 7087-18:1993 | 15 Oct 1993 | BSI Knowledge
Standard
BS 7087-18:1993
Herbs and spices ready for food use - Specification for dried rosemary (whole, rubbed and ground)
Current
•
Published:
15 Oct 1993
Overview
Preview
References
History
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Product Details
Descriptors
Dried foods
Taste
Storage
Food products
Toxic materials
Herbs
Odours
Chemical composition
Specimen preparation
Seasonings
Marking
Rosemary
Contamination
Packaging
ICS Codes
67.220.10 Spices and condiments
Committee
AW/34
International relationships
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ISBN
0 580 22238 1
Publisher
BSI