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BS 7087-20:1995 | 15 Feb 1995 | BSI Knowledge
Standard
BS 7087-20:1995
Herbs and spices ready for food use - Specification for dried parsley (cut, rubbed and ground)
Current
•
Published:
15 Feb 1995
Overview
Preview
References
History
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Product Details
Descriptors
Contamination
Dried foods
Packaging
Parsley
Lead
Marking
Food products
Zinc
Copper
Tin
Specimen preparation
Toxic materials
Storage
Arsenic
Seasonings
Herbs
Chemical composition
ICS Codes
67.220.10 Spices and condiments
Committee
AW/34
International relationships
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ISBN
0 580 23539 4
Publisher
BSI