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BS 7087-22:1995 | 15 Aug 1995 | BSI Knowledge
Standard
BS 7087-22:1995
Herbs and spices ready for food use - Specification for dried mustard seeds (whole and ground)
Current
•
Published:
15 Aug 1995
Overview
Preview
References
History
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Product Details
Descriptors
Food products
Taste
Classification systems
Marking
Chemical composition
Packaging
Seasonings
Purity
Test specimens
Odours
Spices
Mustard
ICS Codes
67.220.10 Spices and condiments
Committee
AW/34
International relationships
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ISBN
0 580 24134 3
Publisher
BSI