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BS 7087-9:1990 | 31 Dec 1990 | BSI Knowledge
Standard
Withdrawn
BS 7087-9:1990
Herbs and spices ready for food use - Specification for dried marjoram (whole, rubbed and ground)
Published:
31 Dec 1990
•
Withdrawn:
15 Mar 1996
Overview
Preview
References
History
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Product Details
Descriptors
Odours
Marjoram
Food products
Herbs
Impurities
Chemical composition
Dried foods
Purity
Packaging
Marking
Seasonings
Specimen preparation
ICS Codes
67.220.10 Spices and condiments
Committee
AW/34
International relationships
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ISBN
0 580 18954 6
Publisher
BSI