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BS 7087-7:1990 | 30 Jun 1990 | BSI Knowledge
Standard
Withdrawn
BS 7087-7:1990
Herbs and spices ready for food use - Specification for dried fenugreek (whole or ground)
Published:
30 Jun 1990
•
Withdrawn:
15 Mar 1996
Overview
Preview
References
History
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Product Details
Descriptors
Storage
Spices
Fenugreek
Marking
Seasonings
Food products
Packaging
Purity
Contamination
Chemical composition
Specimen preparation
Dried foods
Odours
Moisture
ICS Codes
67.220.10 Spices and condiments
Committee
AW/34
International relationships
Not equivalent to:
ISO 6575
ISBN
0 580 18721 7
Publisher
BSI