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BS 7087-7:1996 | 15 Mar 1996 | BSI Knowledge
Standard
BS 7087-7:1996
Herbs and spices ready for food use - Specification for dried fenugreek (whole or ground)
Current
•
Published:
15 Mar 1996
Overview
Preview
References
History
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Product Details
Descriptors
Marking
Dried foods
Spices
Purity
Packaging
Chemical composition
Food products
Fenugreek
Specimen preparation
Odours
Seasonings
Contamination
ICS Codes
67.220.10 Spices and condiments
Committee
AW/34
International relationships
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ISBN
0 580 25475 5
Publisher
BSI