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BS 7087-5:1996 | 15 Mar 1996 | BSI Knowledge
Standard
Withdrawn
BS 7087-5:1996
Herbs and spices ready for food use - Specification for dried cumin (whole and ground)
Published:
15 Mar 1996
•
Withdrawn:
31 Jul 2009
Overview
Preview
References
History
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Product Details
Descriptors
Storage
Cumin
Chemical composition
Dried foods
Sensory analysis (food)
Food products
Moisture
Spices
Marking
Packaging
Seasonings
Contamination
Odours
Food testing
ICS Codes
67.220.10 Spices and condiments
Committee
AW/34
International relationships
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ISBN
0 580 25477 1
Publisher
BSI