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BS 7087-5:1990 | 31 May 1990 | BSI Knowledge
Standard
Withdrawn
BS 7087-5:1990
Herbs and spices ready for food use - Specification for dried cumin (whole and ground)
Published:
31 May 1990
•
Withdrawn:
15 Mar 1996
Overview
Preview
References
History
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Product Details
Descriptors
Food products
Moisture
Cumin
Taste
Storage
Contamination
Packaging
Spices
Seasonings
Odours
Chemical composition
Dried foods
Marking
Specimen preparation
ICS Codes
67.220.10 Spices and condiments
Committee
AW/34
International relationships
Not equivalent to:
ISO 6465
ISBN
0 580 18194 4
Publisher
BSI