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BS 7087-23:1995 | 15 Jun 1995 | BSI Knowledge
Standard
BS 7087-23:1995
Herbs and spices ready for food use - Specification for dried caraway seeds (whole and ground)
Current
•
Published:
15 Jun 1995
Overview
Preview
References
History
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Product Details
Descriptors
Dried foods
Marking
Odours
Seasonings
Storage
Toxic materials
Specimen preparation
Metals
Food additives
Contamination
Purity
Packaging
Food products
Taste
Chemical composition
ICS Codes
67.220.10 Spices and condiments
Committee
AW/34
International relationships
Not equivalent to:
ISO 5561:1990
ISBN
0 580 24135 1
Publisher
BSI