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BS 7087-12:1992 | 15 Jun 1992 | BSI Knowledge
Standard
BS 7087-12:1992
Herbs and spices ready for food use - Specification for dried basil (bouquets, rubbed and ground)
Current
•
Published:
15 Jun 1992
Overview
Preview
References
History
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Product Details
Descriptors
Chemical composition
Packaging
Herbs
Odours
Basil
Specimen preparation
Food products
Dried foods
Contamination
Marking
Seasonings
Storage
Taste
ICS Codes
67.220.10 Spices and condiments
Committee
AW/34
International relationships
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ISBN
0 580 20835 4
Publisher
BSI