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BS 7087-26:1996 | 15 Feb 1996 | BSI Knowledge
Standard
BS 7087-26:1996
Herbs and spices ready for food use - Specification for dehydrated garlic
Current
•
Published:
15 Feb 1996
Overview
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References
History
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Product Details
Descriptors
Contaminant determination (food)
Chemical analysis and testing
Food testing
Packaging
Garlic
Sampling methods
Storage
Marking
Dried foods
Samples
Herbs
Colour
Sensory analysis (food)
ICS Codes
67.220.10 Spices and condiments
Committee
AW/34
International relationships
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ISBN
0 580 25189 6
Publisher
BSI