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BS 7087-15:1993 | 15 Feb 1993 | BSI Knowledge
Standard
BS 7087-15:1993
Herbs and spices ready for food use - Specification for cinnamon (whole and ground)
Current
•
Published:
15 Feb 1993
Overview
Preview
References
History
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Product Details
Descriptors
Grades (quality)
Dried foods
Cinnamon
Seasonings
Contamination
Marking
Spices
Specimen preparation
Food products
Chemical composition
Impurities
ICS Codes
67.220.10 Spices and condiments
Committee
AW/34
International relationships
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ISBN
0 580 21464 8
Publisher
BSI