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BS 7087-17:1993 | 15 Feb 1993 | BSI Knowledge
Standard
BS 7087-17:1993
Herbs and spices ready for food use - Specification for chillies (whole and ground)
Current
•
Published:
15 Feb 1993
Overview
Preview
References
History
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Product Details
Descriptors
Packaging
Food products
Specimen preparation
Contamination
Chillies
Powdered foods
Marking
Chemical composition
Odours
Storage
Seasonings
Dried foods
Spices
Toxic materials
ICS Codes
67.220.10 Spices and condiments
Committee
AW/34
International relationships
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ISBN
0 580 21554 7
Publisher
BSI