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BS 7087-21:1995 | 15 Jun 1995 | BSI Knowledge
Standard
Withdrawn
BS 7087-21:1995
Herbs and spices ready for food use - Specification for bay leaves (whole and ground)
Published:
15 Jun 1995
•
Withdrawn:
23 Jul 2004
Overview
Preview
References
History
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Product Details
Descriptors
Marking
Specimen preparation
Packaging
Bay leaves
Test specimens
Toxic materials
Contamination
Chemical composition
Seasonings
Herbs
Purity
Pesticides
Taste
Food products
Odours
Metals
ICS Codes
67.220.10 Spices and condiments
Committee
AW/34
International relationships
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ISBN
0 580 24133 5
Publisher
BSI