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BS 7183:1989 | 29 Sep 1989 | BSI Knowledge
Standard
Withdrawn
BS 7183:1989
Guide to design of test rooms for sensory analysis of food
Published:
29 Sep 1989
•
Withdrawn:
31 May 2009
Overview
Preview
References
History
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Product Details
Descriptors
Test laboratories
Design
Sensory analysis (food)
Rooms
Food testing
Sensory analysis
Laboratories
Testing conditions
ICS Codes
67.240 Sensory analysis
71.040.10 Chemical laboratories. Laboratory equipment
Committee
AW/12
International relationships
Identical to:
ISO 8589:1988
ISBN
0 580 17494 8
Publisher
BSI