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ISO 11162:2001 | 15 Mar 2001 | BSI Knowledge
Standard
ISO 11162:2001
Green pepper (Piper nigrum L.) in brine. Specification
Current, Under Review
•
Published:
15 Mar 2001
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Product Details
Descriptors
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ICS Codes
67.220.10 Spices and condiments
Committee
AW/34
International relationships
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ISBN
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Publisher
ISO