Standard

BS ISO 4150:2011

Green coffee or raw coffee. Size analysis. Manual and machine sieving

Current, Under Review

•

Published:

29 Feb 2012

1 Scope

This International Standard specifies a routine method for carrying out size analysis of green coffee by manual and machine sieving using laboratory test sieves.

Product Details

Descriptors

Food testing

Sieving equipment

Green

Diameter

Coffee beans

Holes

Food products

Particle size measurement

Perforations

Coffee

Test equipment

Screening (sizing)

Testing conditions

ICS Codes

67.140.20 Coffee and coffee substitutes

Committee

W/-

International relationships

Identical to:

ISO 4150:2011

ISBN

978 0 580 66461 8

Publisher

BSI