ISO 2067 is an international standard that covers guidelines for granulated cork, broken cork, and crushed cork.
ISO 2067 specifies a sampling method for the determination of moisture content of granulated cork, broken cork, and crushed cork.
ISO 2067 specifies technicalities like terms, definitions, general information, sampling method for products in bulk and products in packages, sampling reports, etc. for determination of moisture content of the different types of corks.
ISO 1762 on paper, board, pulps, and cellulose nanomaterials is useful for:
The moisture content of different types of cork is always considered an important parameter for a profitable business point of view.
ISO 2067 recommends guidelines for calculating the moisture content of various types of corks such as granulated cork, broken cork, and crushed cork. It specifies a sampling method for carrying out the test procedure for products (corks) in bulk and in packages. It enables its users for designing and manufacturing granulated cork, broken cork, and crushed cork in accordance with international standards.
BS ISO 2067:2019 supersedes BS ISO 2067:1998, which is withdrawn. The main change in BS ISO 2067:2019 compared to the previous edition is the title and the scope have been modified.
ISO 2067