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BS 5098:1975 | 30 May 1975 | BSI Knowledge
Standard
Withdrawn
BS 5098:1975
Glossary of terms relating to sensory analysis of food
Published:
30 May 1975
•
Withdrawn:
15 Jun 1992
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Product Details
Descriptors
Food testing
Sensory analysis (food)
Vocabulary
ICS Codes
01.040.67 Food technology (Vocabularies)
67.240 Sensory analysis
Committee
AW/12
International relationships
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ISBN
0 580 08424 8
Publisher
BSI