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BS EN 203-2-9:2005 | 25 Nov 2005 | BSI Knowledge
Standard
BS EN 203-2-9:2005
Gas heated catering equipment - Specific requirements. Solid tops, warming plates and griddles
Current
•
Published:
25 Nov 2005
Overview
Preview
References
History
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Product Details
Descriptors
Cooking vessels
Grills (cooking)
Safety measures
Hotplates (cookers)
Cooking appliances
Food warmers
Catering equipment
Gas-powered devices
Test methods
Performance
ICS Codes
97.040.20 Cooking ranges, working tables, ovens and similar appliances
Committee
GSE/19
International relationships
Identical to:
EN 203-2-9:2005
ISBN
0 580 46896 8
Publisher
BSI