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BS EN 203-2-7:2007 | 29 Jun 2007 | BSI Knowledge
Standard
Withdrawn
BS EN 203-2-7:2007
Gas heated catering equipment - Specific requirements. Salamanders and rotisseries
Published:
29 Jun 2007
•
Withdrawn:
31 Mar 2014
Overview
Preview
References
History
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Product Details
Descriptors
Grilling
Instructions for use
Safety measures
Grills (cooking)
Test methods
Performance
Gas-powered devices
Fire safety
Cooking appliances
Roasting
Catering equipment
ICS Codes
97.040.20 Cooking ranges, working tables, ovens and similar appliances
Committee
GSE/19
International relationships
Identical to:
EN 203-2-7:2007
ISBN
978 0 580 50894 3
Publisher
BSI