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BS EN 203-2-11:2006 | 31 Jul 2006 | BSI Knowledge
Standard
BS EN 203-2-11:2006
Gas heated catering equipment - Specific requirements - Pasta cookers
Current
•
Published:
31 Jul 2006
Overview
Preview
References
History
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Product Details
Descriptors
Energy conservation
Stability
Testing conditions
Safety measures
Catering equipment
Gas-powered devices
Accident prevention
Marking
Equipment safety
Installation
Cooking appliances
Efficiency
Maintenance
Pasta
Cookers
ICS Codes
97.040.20 Cooking ranges, working tables, ovens and similar appliances
Committee
GSE/19
International relationships
Identical to:
EN 203-2-11:2006
ISBN
0 580 48906 X
Publisher
BSI