Standard

BS EN 203-2-11:2006

Gas heated catering equipment - Specific requirements - Pasta cookers

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Product Details

Descriptors

Energy conservation

Stability

Testing conditions

Safety measures

Catering equipment

Gas-powered devices

Accident prevention

Marking

Equipment safety

Installation

Cooking appliances

Efficiency

Maintenance

Pasta

Cookers

ICS Codes

97.040.20 Cooking ranges, working tables, ovens and similar appliances

Committee

GSE/19

International relationships

Identical to:

EN 203-2-11:2006

ISBN

0 580 48906 X

Publisher

BSI