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BS EN 203-2-1:2021+A1:2023 | 31 Jan 2024 | BSI Knowledge
Standard
Designated
BS EN 203-2-1:2021+A1:2023
Gas heated catering equipment - Specific requirements. Open burners and wok burners
Current
•
Published:
31 Jan 2024
Overview
Preview
References
History
1 Scope
The scope of EN 203‑1:2021 applies, with the following modifications:
—
replace the 2
nd
paragraph with the following:
This document applies to
open burners
,
non-enclosed covered burners
and
wok burners
appliances.
—
replace the 3
rd
paragraph with the following:
This document does not cover appliances of type B.
Product Details
Descriptors
Gas-powered devices
Test methods
Combustion products
Cooking appliances
Frying pans
Catering equipment
Energy consumption
Performance
Safety measures
Cooking vessels
Efficiency
Saucepans
ICS Codes
97.040.20 Cooking ranges, working tables, ovens and similar appliances
Committee
GSE/19
International relationships
Identical to:
EN 203-2-1:2021 + A1
ISBN
978 0 539 29949 6
Publisher
BSI