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BS EN 203-2-1:2005 | 25 Nov 2005 | BSI Knowledge
Standard
Withdrawn
BS EN 203-2-1:2005
Gas heated catering equipment - Specific requirements. Open burners and wok burners
Published:
25 Nov 2005
•
Withdrawn:
31 Jan 2015
Overview
Preview
References
History
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Product Details
Descriptors
Combustion products
Safety measures
Gas-powered devices
Cooking appliances
Efficiency
Performance
Saucepans
Catering equipment
Cooking vessels
Energy consumption
Frying pans
Test methods
ICS Codes
97.040.20 Cooking ranges, working tables, ovens and similar appliances
Committee
GSE/19
International relationships
Identical to:
EN 203-2-1:2005
ISBN
0 580 46900 X
Publisher
BSI