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BS EN 203-2-4:2021+A1:2023 | 31 Jan 2024 | BSI Knowledge
Standard
Designated
BS EN 203-2-4:2021+A1:2023
Gas heated catering equipment - Specific requirements. Fryers
Current
•
Published:
31 Jan 2024
Overview
Preview
References
History
1 Scope
The scope of EN 203‑1:2021 applies, with the following addition and modification of the 3rd paragraph.
This document applies to catering
fryers
.
Product Details
Descriptors
Safety measures
Efficiency
Frying
Cooking vessels
Catering equipment
Deep fat fryers
Performance
Safety devices
Test methods
Cooking appliances
Gas-powered devices
Energy consumption
Temperature-rise limit
ICS Codes
97.040.20 Cooking ranges, working tables, ovens and similar appliances
Committee
GSE/19
International relationships
Identical to:
EN 203-2-4:2021 + A1
ISBN
978 0 539 29951 9
Publisher
BSI