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BS EN 203-2-4:2021 - TC | 31 Jan 2022 | BSI Knowledge
Standard
BS EN 203-2-4:2021
Gas heated catering equipment - Specific requirements. Fryers
Current
•
Published:
31 Jan 2022
Overview
Preview
References
History
1 Scope
The scope of EN 203‑1:2021 applies, with the following addition and modification of the 3rd paragraph.
This document applies to catering
fryers
.
Product Details
Descriptors
Safety measures
Energy consumption
Deep fat fryers
Efficiency
Temperature-rise limit
Safety devices
Test methods
Gas-powered devices
Cooking vessels
Catering equipment
Cooking appliances
Frying
Performance
ICS Codes
97.040.20 Cooking ranges, working tables, ovens and similar appliances
Committee
GSE/19
International relationships
Identical to:
EN 203-2-4
ISBN
978 0 539 12784 3
Publisher
BSI