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BS EN 203-2-8:2005 | 25 Nov 2005 | BSI Knowledge
Standard
BS EN 203-2-8:2005
Gas heated catering equipment - Specific requirements. Brat pans and paella cookers
Current, Under Review
•
Published:
25 Nov 2005
Overview
Preview
References
History
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Product Details
Descriptors
Energy consumption
Test methods
Deep fat fryers
Efficiency
Performance
Cooking appliances
Gas-powered devices
Cooking vessels
Frying pans
Catering equipment
Safety measures
ICS Codes
97.040.20 Cooking ranges, working tables, ovens and similar appliances
Committee
GSE/19
International relationships
Identical to:
EN 203-2-8:2005
ISBN
0 580 46897 6
Publisher
BSI