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BS EN 203-2-3:2005 | 25 Nov 2005 | BSI Knowledge
Standard
Withdrawn
BS EN 203-2-3:2005
Gas heated catering equipment - Specific requirements. Boiling pans
Published:
25 Nov 2005
•
Withdrawn:
31 Jan 2015
Overview
Preview
References
History
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Product Details
Descriptors
Gas-powered devices
Performance
Cooking vessels
Energy consumption
Test methods
Boiling pans
Catering equipment
Safety measures
Cooking appliances
Efficiency
ICS Codes
97.040.20 Cooking ranges, working tables, ovens and similar appliances
Committee
GSE/19
International relationships
Identical to:
EN 203-2-3:2005
ISBN
0 580 46901 8
Publisher
BSI