BS EN 203 is a European standard for gas heated catering equipment. BS EN 203-3 is a third part of multi-series standard that discusses requirements concerning the hygiene aspects of large kitchen appliances.
BS EN 203-3 has been written to specify the requirements concerning the hygiene aspects of large kitchen appliances using gaseous fuels to eliminate or minimize the risk of contagion, infection, illness, or injury arising from the consumption of contaminated food.
BS EN 203-3 is on hygiene aspects of large kitchen appliances is useful for:
Selecting the right catering equipment used in the hospitality industry is vital for the success of businesses dealing with catering services and commercial kitchens. In this regard, gas-heated equipment such as materials and parts in contact with food and other sanitary needs to be dealt with carefully, given the highly combustible environment.
BS EN 203-3 provides the hygiene aspects requirements for the large kitchen appliances that help you ensure your safety and also take into consideration safety contagion, infection, illness, or injury arising from the consumption of contaminated food.
As a user of BS EN 203-3, you will be able to eliminate or minimize the risk of contagion, infection, illness, or injury arising from the consumption of contaminated food and improve operational efficiency. The safeguards established against hazards will be extremely beneficial to protect the product end-users from any potential damage to life and property. Regulatory compliance, especially given the correspondence between BS EN 203-3 will boost acceptance for your business on a wider scale and instill trust in your product or service.
EN 203-3:2009